THE FARM PLATTER

Manchego & truffle honey

Westcombe Cheddar

Baron Bigod (made in Suffolk, it’s a bit like a brie)

Olives, grapes, seasonal crudités & fruit

Homemade wild blackberry chutney

Cornish coppa, Smoked lamb prosciutto & black olive salami

Peters Yard crackers

Decorated with fresh herbs & flowers

Feeds around 15 grazers and 10 more substantially